It was quite a challenge catering in the windy, rainy storm but the NID employees enjoyed their annual chili cook-off accompanied with our barbequed hot dogs with all the fixins, red potatoes, and fresh green salad. Good thing there was a cover for us to serve under. Having a meal together is a great way to build good relationships among employees and a great way to say thank you. Give us a call for all your catering needs 530.913.4519

Our annual catering for the Nevada County Narrow Gauge Museum Volunteer Appreciation Day last month is always fun for us to cater. Surrounded by trains and items of an era gone by makes for an interesting day. It’s nice to see these hard-working volunteers be rewarded with a great barbeque meal of chicken and beef, sides of potatoes, and salad.

 

Fall, foothill weddings at the Northstar House are lovely under the pine trees with a coolness in the air. Creating a menu that will satisfy your guests is as important as choosing your venue. This evening we served our lemon-herb salmon, tri-tip and chicken.  Sides of a beautiful spinach salad and garlic-roasted red potatoes completed the perfect fall meal.