Everyone loves rice and potatoes to go with their barbeque dinner. Seasoned to perfection your guests will enjoy every bit.

There’s lots to do to prepare for a large group of guests, chopping, mixing, and wrapping. Our crew is the best at being organized and efficient.

Tom Stanley, owner of Bill’s Chuckwagon Barbeque Catering in Nevada County, getting ready to put those mouth watering salmon fillets on the barbeque.