Happy fall! We catered for a group Coldwell Banker employees a fall style brunch. The menu included mini croissants with turkey, pumpkin muffins with chocolate chips, a pesto salad, green salad with dried cranberries, apples, pumpkin seeds, feta cheese with raspberry vinaigrette dressing. A great way to start your work day!
Here we are catering a fall wedding at one of Yuba County ‘s beautiful venues; the Barnes at Willow Creek. To start we served our Grilled Shrimp and Slow Roasted Tomato Bruschetta On Toasted Baguette Slices. Then hot off the grill we served Beef and Chicken Breasts with Garlic Red Potatoes, Green Salad and Hot Ciabatta Garlic Bread. We love to see the bride and groom with our delicious food pilled high on their plates. Congratulations!
Wedding Catering at the North Star House in Grass Valley is always a joy. Surrounded by the tall pines for this fall wedding we served our pulled pork sliders and slow roasted bruschetta for appetizers. Then for dinner guests enjoyed our popular traditional BBQ beef and chicken, roasted potatoes, green salad.