Here we are catering a fall wedding at one of Yuba County ‘s beautiful venues; the Barnes at Willow Creek. To start we served our Grilled Shrimp and Slow Roasted Tomato Bruschetta On Toasted Baguette Slices. Then hot off the grill we served Beef and Chicken Breasts with Garlic Red Potatoes, Green Salad and Hot Ciabatta Garlic Bread. We love to see the bride and groom with our delicious food pilled high on their plates. Congratulations!
