Tom Stanley, owner and chef of Bill’s Chuckwagon, catering on location in Northern California. Some of our favorite places to travel are areas around Lake Tahoe, Nevada City/Grass Valley, Placerville, and Lincoln/Loomis.
Bill’s Chuckwagon BBQ Catering Family Reunion
Summer family reunion with Bill’s Chuckwagon. Third year we have served them.
Now that’s the way to make a BBQ hot dog plate.
Bill’s Chuckwagon BBQ Caters for Grass Valley Rotary
Bill’s Chuckwagon BBQ Catering cooking and serving for the Grass Valley Rotary Club’s annual Demotion Party June 29, 2015 at Condon Park. Our Lemon/Herb Grilled Salmon was among the favorites served that afternoon. Click Here to view our menu choices.
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