Memorial catering at Buttermaker’s Cottage in Penn Valley, serving our traditional beef and chicken BBQ, roasted red potatoes, salad and ciabatta bread. Sometimes our catering is a family affair here, working with my grandson. When planning a memorial event, sharing good food with friends and family in celebration is a cultural tradition. It’s our pleasure to help families plan a meal, cook and serve eliminating any further stress. Give us a call at 530.913.4519

Catering a wedding at the Willow Creek Event Center Barn. On the menu for the first course were pulled pork sliders, meatballs, brie cheese with crackers & fruit tray, and bruschetta.  For the main course, we served BBQ tri-tip, chicken, ranch beans, mac & cheese, roasted potatoes, and ciabatta bread.

Oh and two donkeys had saddlebags full of beer serving the guests. When the dinner was ready to serve the chef (Tom) rang the dinner bell.

 

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This was a BBQ that we catered at the beautiful Naggiar Vineyards and Winery in Nevada County. The event was a fundraiser for the Law Enforcement and Fire Safety Council of Nevada County. We served 85+ people our most popular dinner; Tri-tip, chicken breasts, roasted red potatoes, fresh garden salad, and Truckee Sourdough Ciabatta bread. Our homemade S’mores cupcakes and Cheesecake cupcakes were a big hit for dessert. Their tasting room and event center were beautifully decorated with flowers everywhere. The surrounding vineyards and rolling hills made for a spectacular view – one of our BBQ team’s most enjoyable aspects of the job. The event was a huge success.

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