Bill’s Chuckwagon cooks and serves Sierra Nevada Memorial Hospital employees for Hospital Week Friday, May 15, 2015, courtesy of their Foundation.
Barbeque Catering on Location
Barbequed Veggies with Your Meal
Everyone loves our barbequed entreés. But have you tried our grilled vegetables? Seasoned to perfection they are to die for and a favorite side dish to go with our many entreé choices, click here to see all of them. Owner of Bill’s Barbeque and chief cook Tom Stanley packs the grill with fresh veggies, on location.