We are so pleased to have been a part of the Nevada City Chamber of Commerce 116th annual awards dinner  by catering the meal for 160 members. The first course was a salad of organic spring mix topped with craisins, almonds, and feta cheese with a balsamic drizzle. Then followed by Santa Maria style tri-tip, lemon pepper chicken breast, garlic roasted red potatoes, grilled veggies, and dinner rolls from local bakery, Duprees. The meal was finished with Tom’s famous white chocolate cheesecake!

We love helping companies show their appreciation their for employees. Today we were at
Benchmark Thermal in Grass Valley catering a great barbque lunch for them compliments of the company.