Ribs and Half Chicken BBQ at Naggiar Vineyards

September 23, 2016 By Bills Chuckwagon

Tom Stanley, owner and Paul are focused on the food preparation for the over 200 people at Naggiar Vineyards Concert series. BBQ ribs and half chickens were on the menu that night with a colorful vegetable salad that are mixed and ready to serve.

Everyone was delighted and impressed with the BBQ on Sunday. The plentiful food was truly delicious and appreciated. All kept remarking about how well seasoned, tender and melt-in-your-mouth both the tri-tip and chicken were.
Lisa was a true gem; very social, polite, interesting AND a terrific chef! And what a hoot it was to have Jerrilyn show up! She and I worked together for years, and she knew many of our guests. She was lively, witty and great fun to see as she assisted Lisa.
All in all, it was a perfect BBQ and we were most grateful we were the recipients of the Nevada City Chamber of Commerce’s silent auction for your generous donation.
Thanks so much

Karen and Frank, Sept. 2015