Bill’s Chuckwagon Catering on Location

August 22, 2015 By Bills Chuckwagon

Tom Stanley, owner and chef of Bill’s Chuckwagon, catering on location in Northern California. Some of our favorite places to travel are areas around Lake Tahoe, Nevada City/Grass Valley, Placerville, and Lincoln/Loomis.

Everyone was delighted and impressed with the BBQ on Sunday. The plentiful food was truly delicious and appreciated. All kept remarking about how well seasoned, tender and melt-in-your-mouth both the tri-tip and chicken were.
Lisa was a true gem; very social, polite, interesting AND a terrific chef! And what a hoot it was to have Jerrilyn show up! She and I worked together for years, and she knew many of our guests. She was lively, witty and great fun to see as she assisted Lisa.
All in all, it was a perfect BBQ and we were most grateful we were the recipients of the Nevada City Chamber of Commerce’s silent auction for your generous donation.
Thanks so much

Karen and Frank, Sept. 2015