We catered a high-elevation wedding at 6300 ft on the back side of the Grouse Ridge mountain range. The Bride, Groom, family, and friends camped there for the weekend celebration. The evening’s appetizers were grilled prawns, brie cheese with fruit trays, and bruschetta For dinner we served tri-tip, chicken thighs, roasted garlic potatoes, green salad, and ciabatta bread. Congratulations to the bride and groom. Give us a call to cater at your unique event venue, 530.913.4519
