Catering a wedding at the Willow Creek Event Center Barn. On the menu for the first course were pulled pork sliders, meatballs, brie cheese with crackers & fruit tray, and bruschetta. For the main course, we served BBQ tri-tip, chicken, ranch beans, mac & cheese, roasted potatoes, and ciabatta bread.
Oh and two donkeys had saddlebags full of beer serving the guests. When the dinner was ready to serve the chef (Tom) rang the dinner bell.
click on image below to watch video.
