The Annual Cancer Survivors Picnic 2018 sponsored by the Sierra Nevada Hospital Foundation was held last weekend. My staff and I, at Bill’s Chuckwagon cooked and served our ‘Traditional Beef and Chicken BBQ ‘ to 250 people with sides of ranch beans, green salad, and garlic ciabatta bread. A BIG thank you to Eskaton who donated a vehicle to shuttle people to the picnic and to our driver Jerri Lynn. It really helped to make the evening enjoyable for everyone.
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